I was able to nail down two really solid drinks.
The first (pictured left) is sort of a gin fizz/whiskey sour hybrid:
.75oz High West Silver OMG Pure Rye Whiskey
1.5oz Hendrick's Gin
1/2 Orange, Squeezed
.25oz Grapefruit Juice
1tsp Simple Syrup
1 Egg White
1 dash Bittercube Jamaican #2 Bitters
1 dash Bittercube Bolivar Bitters
Combine ingredients in a shaker and shake it vigorously. Strain and serve up in a chilled cocktail or coupe glass.
This sucker has great pungent earthy tones on the nose, but cleans them out with bright citrus flavors. Egg white lays an impossibly light foam on top. The High West OMG is the most complex white whiskey I've ever had. It plays well with citrus and the herbal flavors of gin.
The second (right) started with a post here. I kind of used that recipe as a jumping off point.
1.5oz Bak's Bison Grass Vodka
.25oz Stirrings Ginger Liqueur
.25oz Sweet Vermouth
1 dash Bittermens Xocolatl Mole Bitters
1 dash Bittercube Cherry Bark Vanilla Bitters
1oz Cold Brew Coffee Concentrate
Combine ingredients in a shaker and stir. Strain it over ice in a rocks glass.
This has to be one of the best dessert cocktails I've ever had. Bold cocoa and spice flavors and a super dry finish that cleans out any of the sweetness. Bison Grass vodka is still new and exciting to me. The almond works great with big flavors, playing second fiddle on the palate and adding great aroma.