My coworker Rikki made some vegan dogs for our company 4th of July pool party blowout extravaganza. After some coercion I threw one on a bun and took a bite. It was like eating a fistful of bread. Honestly, valiant effort, Rikki, but I need a little more. So I did what any self-respecting carnivore would do...
And covered it with barbecue beef and yellow mustard. It went down smoothly after that, though it was still a little bready. Nice work on the beef, E!
Doggin': Pre-Beef 1/5, Post-Beef 3/5
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